Craving a meal that’s as nutritious as it is delicious? Dive into our Grilled Chicken with zesty Key Lime Salsa—a guilt-free, flavor-packed dish that fuels your body and satisfies your taste buds without breaking your wellness goals!
Image source: AI-generated
Serves: 4
Ingredients
- Marinade:
- ¼ cup Worcestershire sauce
- 3 tbsp fresh key lime juice
- 1 lb chicken breast (four 4-oz pieces)
- Orange Salsa:
- 3 medium oranges, sectioned (white pith and seeds removed)
- 2 tbsp fresh key lime juice
- 2 tbsp chopped scallions
- 1 tbsp chopped cilantro
- 1 tsp chopped green chili (adjust to taste)
Directions
- Marinate the Chicken:
- In a zip-top bag, combine Worcestershire sauce, 3 tbsp lime juice, and chicken. Seal and refrigerate for up to 4 hours.
- Prepare the Salsa:
- In a bowl, gently mix oranges, 2 tbsp lime juice, scallions, cilantro, and green chili. Cover and refrigerate for at least 1 hour.
- Cook the Chicken:
- Preheat a grill or broiler to medium-high heat.
- Remove chicken from the marinade and grill/broil for 4–5 minutes per side, or until fully cooked (internal temp: 165°F).
- Serve:
- Plate the chicken and top with chilled orange salsa. Garnish with extra cilantro if desired.
Enjoy!
