Looking for a quick, hearty, and comforting meal that you can make in under 20 minutes using just 3 eggs and some potatoes ? Try this village grandmother recipe — a flavorful and satisfying dish that my family now enjoys regularly! It’s made with simple, affordable ingredients and delivers incredible taste that everyone will love.
This egg and potato casserole-style dish is crispy on the outside, soft and savory inside, and filled with layers of rich flavor. Whether you’re cooking for your family on a busy weeknight or preparing a weekend brunch, this recipe hits all the right notes every time.
Ingredients You’ll Need:
For the base:
- 3 eggs
- 3–4 medium potatoes
- Salt and black pepper
- Sweet paprika
- Parsley (chopped)
- 1 carrot (grated)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons flour
- Vegetable oil (for frying)
For the filling:
- 300g minced meat (or optional substitute like mushrooms or peppers)
- 3–4 mushrooms (optional)
- 2 bell peppers (diced)
- 50g cheddar cheese
- 50g mozzarella cheese
For the creamy topping:
- 3 tablespoons sour cream
- 1 tablespoon mayonnaise
- Salt and black pepper
- 1–2 cloves garlic (crushed)
- Fresh dill (chopped)
How to Make It:
Start by peeling and grating the potatoes. In a large bowl, mix grated potatoes, beaten eggs, salt, pepper, paprika, chopped parsley, grated carrot, onions, garlic, and flour until well combined.
Heat a skillet with vegetable oil and scoop portions of the mixture to form round patties or a crust layer. Fry lightly on both sides or transfer directly to a baking dish if making a layered casserole.
In a separate pan, cook the minced meat with onions, garlic, peppers, mushrooms (if using), salt, and paprika until browned and fragrant. Add cheese and stir until melted.
Layer the meat mixture over the potato base in a baking dish. Top with more cheese if desired, then spread a mixture of sour cream, mayonnaise, crushed garlic, salt, and dill on top.
Bake at 180°C (350°F) for 25–30 minutes until golden and bubbly. Let it cool slightly before slicing and serving.
This grandma-style egg and potato dish is not only incredibly tasty but also budget-friendly and perfect for meal prepping. It’s a fantastic way to enjoy homemade comfort food without spending hours in the kitchen.
Whether you’re new to cooking or a seasoned home chef, this rustic village recipe is sure to become a favorite. So go ahead — give it a try and enjoy a quick, wholesome meal that everyone will love!
