Brighten your day with this Tropical Avocado & Mango Salad—a refreshing mix of creamy avocado, juicy mango, crisp greens, and a zesty honey-lime dressing! Packed with vitamins, healthy fats, and vibrant flavors, this salad is perfect for summer lunches, light dinners, or as a colorful side dish.
Ingredients:
For the Salad:
- 2 cups mixed greens (spinach, arugula, or spring mix)
- 1 ripe avocado, sliced
- 1 ripe mango, diced
- 1 cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- ¼ cup fresh cilantro or mint leaves
- 2 tbsp toasted coconut flakes (optional)
- 2 tbsp roasted peanuts or cashews (for crunch)
For the Honey-Lime Dressing:
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lime juice
- 1 tsp honey (or maple syrup for vegan)
- ½ tsp grated ginger
- Salt & pepper to taste
Instructions:
1️⃣ Prep the Ingredients:
- Wash and dry greens. Slice avocado, dice mango, halve tomatoes, and thinly slice red onion.
2️⃣ Make the Dressing:
- In a small bowl, whisk together olive oil, lime juice, honey, ginger, salt, and pepper.
3️⃣ Assemble the Salad:
- In a large bowl, toss greens with half the dressing.
- Arrange avocado, mango, tomatoes, and red onion on top.
- Drizzle with remaining dressing.
4️⃣ Garnish & Serve:
- Sprinkle with cilantro, coconut flakes, and nuts.
- Enjoy immediately for the freshest taste!
