If you have 1 kg of minced meat and just 10 minutes , this ultra-easy, crowd-pleasing dinner is absolutely perfect for you! Whether you’re expecting guests, craving something hearty, or simply out of meal ideas — this recipe will save the day. It’s packed with bold flavors, requires no fancy ingredients, and comes together in a flash. Best of all, it’s so delicious that your whole family (and even your guests!) will be asking for seconds.
This meat lover’s dream dish features juicy seasoned minced meat cooked to perfection with a rich and tangy sauce that takes it over the top. It’s incredibly versatile — serve it over rice, with mashed potatoes, on a bun as a burger, or even as a filling for wraps and sandwiches. No matter how you enjoy it, this recipe is guaranteed to impress.
Ingredients You’ll Need:
For the meat:
- 1kg minced meat (beef, pork, or mixed)
- 3 small onions (or 1 large), finely chopped
- 2 cloves garlic, minced
- Salt, black pepper, sweet pepper (to taste)
- 2 teaspoons salt (extra for seasoning)
- Fresh parsley, chopped (for garnish)
For the flavorful sauce:
- 5 tablespoons ketchup
- 2 teaspoons sugar
- 2 tablespoons lemon juice
- Olive oil (for cooking)
- Fresh basil (optional, for garnish or flavor boost)
How to Make It:
Start by heating a generous amount of olive oil in a large skillet or pan over medium heat. Add the chopped onions and sauté until golden and fragrant. Stir in the minced garlic and cook for another minute.
Add the minced meat to the pan and break it apart with a spatula. Cook until browned and nearly cooked through. Season generously with salt, black pepper, and sweet pepper.
Now it’s time for the magic sauce — mix ketchup, sugar, and lemon juice in a small bowl, then pour it into the pan. Stir well to coat the meat evenly. Let everything simmer together for about 5–7 minutes until thickened and glossy.
Taste and adjust the seasoning if needed. Garnish with fresh parsley and basil before serving.
Serve hot with rice, mashed potatoes, pasta, or your favorite side — and watch it disappear within minutes!
This quick minced meat recipe is not only tasty but also budget-friendly and highly customizable. Add mushrooms, bell peppers, or even cheese for extra flair. You can also make a big batch and store it in the fridge for meal prep throughout the week.
So go ahead — give this simple yet sensational dish a try. Your kitchen will smell amazing, and your family will thank you!
