Looking for a quick, healthy, and satisfying meal that you can make in under 15 minutes using just 2 eggs and some cabbage ? Try this village grandmother recipe — a simple yet incredibly flavorful dish that my family now enjoys regularly! This recipe is perfect for breakfast, lunch, or dinner and uses only basic ingredients you likely already have in your kitchen.
These homemade cabbage patties are crispy on the outside, soft and savory on the inside, and packed with comforting flavors. Whether you’re feeding your family on a busy weeknight or looking for a nutritious meat-free option, this dish delivers every time.
Ingredients You’ll Need:
For the patties:
- 2 eggs
- ½ head of cabbage
- 1 carrot
- 1 small onion
- 2 cloves of garlic
- 1 small potato
- Salt and black pepper
- Fresh spring onions (optional)
- 2 tablespoons flour
- 1 cup oatmeal (or breadcrumbs as an alternative)
- Vegetable oil (for frying)
For the refreshing yogurt-garlic sauce:
- 140g Greek yogurt
- A few sprigs of fresh parsley
- Salt to taste
- 1 kiwi (peeled and sliced for garnish – yes, it works!)
How to Make It:
Start by finely shredding the cabbage and grating the carrot and potato. Finely chop the onion and garlic, then mix everything together in a large bowl along with the beaten eggs, flour, salt, and pepper.
Add the oatmeal (or breadcrumbs) to help bind the mixture. Let it sit for a few minutes so the oats absorb some moisture.
Heat a generous amount of vegetable oil in a skillet over medium heat. Scoop portions of the mixture into rounds and fry until golden brown and crispy on both sides.
While the patties are cooking, prepare the yogurt-garlic sauce by mixing Greek yogurt with chopped parsley and a pinch of salt. Serve each patty warm with a dollop of the sauce and a few slices of kiwi on the side for a surprising but delicious tangy contrast.
This egg and cabbage recipe is not only easy to make but also budget-friendly and packed with nutrients. Cabbage is rich in fiber and antioxidants, while eggs add protein and healthy fats — making this a well-balanced meal.
Whether you’re new to cooking or a seasoned pro, this rustic village-style recipe is sure to become a favorite. So go ahead — give it a try and enjoy a quick, wholesome meal that everyone will love!
