Say goodbye to guilt and hello to flavor with our World-Famous Low Carb Bread—your perfect partner for a healthier lifestyle! Packed with wholesome ingredients and designed to keep you energized, it’s the bread that loves your body as much as your taste buds.
Image source: AI-generated
Ingredients
(Units: US Measurements)
Base Ingredients:
- 4 teaspoons bread machine yeast
- ½ teaspoon sugar
- 1¼ cups water (90–100°F)
- 3 tablespoons olive oil
- ¾ teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon Splenda sugar substitute
Flour Blend:
- 1 cup vital wheat gluten flour
- ¼ cup oat flour
- ¾ cup soy flour
- ¼ cup flax seeds
- ¼ cup wheat bran
Optional Add-Ins (Choose Your Variations):
- Seeds: 2 tbsp sunflower seeds, 2 tbsp flax seeds, 2 tbsp sesame seeds
- Rye Variation:
- 2 tbsp caraway seeds
- 1 tsp instant coffee
- 1 tsp cocoa powder
- ½ cup dark rye flour
Directions
- Prepare Wet Ingredients:
- Add the water, olive oil, and sugar to the bread machine pan.
- Mix Dry Ingredients:
- In a separate bowl, combine all dry ingredients (flours, seeds, salt, Splenda) except yeast and baking powder. Mix well.
- Remove ¼ cup of the dry mixture and set aside.
- Pour the remaining dry ingredients into the bread machine pan.
- Add Yeast & Baking Powder:
- Mix the reserved ¼ cup dry ingredients with the yeast and baking powder.
- Sprinkle this mixture evenly into the bread machine pan.
- Bake Cycle:
- Select the 3-hour bake cycle on your machine.
- After 55 minutes, gently lift the dough, remove the paddle, and return the dough to the machine. (This prevents a large hole in the loaf.)
- For an 80-minute cycle, remove the paddle at 30 minutes.
- Cooling & Storage:
- Let the bread cool completely.
- Store in a ziploc bag in the refrigerator—it slices better when chilled.
- Serving Notes:
- This bread has a slightly spongy texture (lighter than regular bread).
- Excellent for toasting!
