Craving a delicious, guilt-free dinner? Try our Weight Watchers Parmesan Chicken Cutlets—crispy, flavorful, and packed with protein, they’re the perfect way to enjoy a healthy meal without sacrificing taste!
Image source: AI-generated
Serves: 4
Ingredients
- ¼ cup grated Parmesan cheese
- 2 tbsp dried Italian-seasoned breadcrumbs
- ½ tsp garlic powder
- 1 tsp dried parsley
- ⅛ tsp paprika
- ¼ tsp freshly ground black pepper
- 4 boneless, skinless chicken breasts (¼ lb each)
Instructions
- Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or use a nonstick sheet.
- Coating Mix: In a resealable plastic bag, combine Parmesan, breadcrumbs, garlic powder, parsley, paprika, and pepper. Shake well to blend.
- Coat Chicken: Pour the mixture onto a plate. Press each chicken breast into the coating, turning to coat both sides evenly.
- Bake: Place chicken on the prepared baking sheet. Bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden.
- Serve: Let rest for 2–3 minutes before serving.
Tips: For extra crispiness, lightly spray the coated chicken with olive oil before baking.
