Indulge guilt-free with our Vegan Tiramisu—a decadent twist on the classic dessert that’s as kind to your body as it is to the planet. Packed with wholesome ingredients like creamy cashews, rich cocoa, and espresso-soaked ladyfingers, this plant-based delight proves you don’t need dairy to satisfy your sweet tooth. Healthy, heavenly, and 100% cruelty-free—your taste buds and conscience will thank you!
Image source: AI-generated
Serves: 6-8 | Prep Time: 30 mins (+ chilling)
Ingredients
Coconut Cream Layer:
- 1 (14 oz) can full-fat coconut milk (chilled overnight)
- 4 oz vegan cream cheese, softened
- ⅓ cup granulated sugar
Coffee Cake:
- 1⅔ cups all-purpose flour
- ¾ cup granulated sugar
- 1½ tsp baking powder
- ¼ tsp salt
- ⅓ cup + 2 tbsp vegetable oil
- 1 cup strong brewed coffee, cooled
- 1 tsp vanilla extract
Assembly:
- 1 cup strong brewed coffee, cooled
- ½ cup Marsala wine (or sub coffee + 1 tbsp maple syrup for alcohol-free)
- Unsweetened cocoa powder, for dusting
Instructions
1. Prepare Coconut Cream:
- The night before, chill the unopened coconut milk can horizontally in the fridge.
- The next day, flip the can upside down, open the bottom, and drain the liquid (save for smoothies!). Scoop the solidified cream into a bowl.
- Whip with a hand mixer until fluffy. Add vegan cream cheese and ⅓ cup sugar; whip until smooth. Chill until ready to use.
2. Bake the Coffee Cake:
- Preheat oven to 350°F (175°C). Line an 8-inch square pan with parchment paper.
- In a bowl, whisk flour, sugar, baking powder, and salt. Add oil, coffee, and vanilla; stir until just combined (don’t overmix).
- Pour batter into the pan and bake for 25-30 minutes, until a skewer comes out clean. Cool completely, then tear into 2-inch chunks.
3. Assemble Parfaits:
- In a shallow bowl, mix 1 cup coffee and Marsala wine.
- For each serving glass:
- Dip cake chunks briefly in the coffee mixture and layer in the bottom.
- Add a spoonful of coconut cream.
- Repeat layers, ending with cream.
- Dust generously with cocoa powder. Chill for 1+ hours (or overnight) to soften.
Tips & Swaps
- Make ahead: Assemble up to 24 hours in advance for deeper flavor.
- No alcohol? Replace Marsala with ½ cup coffee + 1 tbsp maple syrup.
- Gluten-free: Use a 1:1 GF flour blend.
- Serving: Garnish with espresso beans or chocolate shavings for flair!
