Indulge your sweet tooth without the guilt! Discover the surprising health benefits of Red Beet Chocolate Cake—a decadent treat packed with antioxidants, natural sweetness, and a moist, rich flavor that’s as good for your body as it is for your taste buds. Who knew dessert could be this nourishing?
Image source: AI-generated
Serves: 12 | Prep: 20 mins | Cook: 25 mins | Chill: Overnight
Ingredients
Dry Ingredients:
- 1¾ cups unbleached flour, sifted
- 1½ tsp baking soda
- ½ tsp salt
Wet Ingredients:
- 1½ cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 1–1½ cups beet purée (from 15 oz can, drained)
- 2 oz unsweetened chocolate, melted & cooled
- 1 tsp vanilla extract
Topping:
- Powdered sugar, for dusting
Instructions
- Prep:
- Preheat oven to 350°F (175°C). Grease a 13×9-inch baking pan.
- Sift together flour, baking soda, and salt; set aside.
- Mix Batter:
- In a large bowl, beat sugar, eggs, and oil with an electric mixer on medium for 2 mins.
- Add beet purée, cooled chocolate, and vanilla; mix until smooth.
- Gradually add dry ingredients, mixing just until combined.
- Bake:
- Pour batter into prepared pan. Bake 25 mins or until a toothpick comes out clean.
- Cool completely in pan on a wire rack.
- Serve:
- Cover and refrigerate overnight (enhances flavor!).
- Dust with powdered sugar before serving.
Pro Tips
- Fresh beets? Roast 2 medium beets, peel, and purée with 1 tbsp water.
- Moisture check: If batter seems thick, add 1–2 tbsp milk.
- Decorate: Top with cream cheese frosting or chocolate ganache for extra indulgence.
Naturally sweet, rich, and secretly veggie-packed! 🍫🎉
Perfect for potlucks or a unique dessert twist.
