Indulge guilt-free with our Mangocado Pudding—a creamy, raw dessert that blends the tropical sweetness of mango with the rich, buttery goodness of avocado. Packed with vitamins, healthy fats, and natural energy, this no-cook treat is your perfect way to satisfy cravings while nourishing your body!
Image source: AI-generated
Serves: 2
Prep Time: 5 mins (+ chilling)
Ingredients
- 1 ripe mango, peeled and pitted
- ½ ripe avocado, peeled and pitted
- 2 tbsp raw coconut flakes (for garnish)
Directions
- Blend:
- In a food processor, blend mango and avocado until silky smooth (~1 minute).
- Chill & Serve:
- Divide into bowls or glasses.
- Refrigerate 30+ minutes to thicken.
- Top with coconut flakes just before serving.
Why You’ll Love It:
- Creamy & Healthy: Avocado adds richness without dairy.
- Naturally Sweet: No added sugar (mango provides all the sweetness!).
- Tropical Vibes: Coconut garnish adds texture.
Perfect for a light dessert or snack! 🌴🥭
Optional add-ins: Lime zest, chia seeds, or a drizzle of honey.
