Indulge guilt-free with our Low-Carb Chocolate Peanut Butter Fudge, sweetened with xylitol! Packed with rich, decadent flavors, this healthy treat satisfies your sweet tooth while keeping your carb count in check. Perfect for anyone looking to enjoy a delicious dessert without compromising their health goals!
Image source: AI-generated
Makes: 16 squares
Prep Time: 10 mins | Chill Time: 2+ hours
Ingredients
- 4 oz unsweetened baking chocolate, chopped
- 1 cup natural peanut butter (no added sugar)
- ¾ cup xylitol (or erythritol)
- 1 tbsp granulated artificial sweetener (e.g., stevia blend)
- ½ cup half-and-half (or unsweetened almond milk for lighter option)
- 1 tsp vanilla extract
Directions
- Melt Chocolate:
- In a double boiler (or heatproof bowl over simmering water), melt chocolate, stirring until smooth.
- Sweeten & Heat:
- Add xylitol and half-and-half. Stir constantly over medium heat until sweetener dissolves (~5 mins; do not boil).
- Combine:
- Remove from heat. Stir in peanut butter and vanilla until fully blended.
- Set & Chill:
- Press mixture into a parchment-lined loaf pan (8×4-inch for thick squares).
- Refrigerate 2+ hours until firm. Cut into 16 squares.
Tips
- Texture: For creamier fudge, use powdered xylitol or blend granulated sweetener first.
- Storage: Keep refrigerated in an airtight container for up to 2 weeks.
- Nut-Free: Swap peanut butter for sunflower seed butter.
Rich, keto-friendly, and just 2g net carbs per square! 🍫✨
Optional: Sprinkle with sea salt before chilling.
