Savor the perfect blend of sweet and spicy with our Honey Ginger Grilled Salmon—a delicious, heart-healthy dish packed with omega-3s, antioxidants, and bold flavors that nourish your body and delight your taste buds!
Image source: AI-generated
Serves: 4
Prep Time: 5 mins (+ 15-30 mins marinating)
Cook Time: 12-15 mins
Ingredients
- 1 tsp ground ginger
- 1 tsp garlic powder
- ⅓ cup reduced-sodium soy sauce
- ⅓ cup orange juice
- ¼ cup honey
- 1 green onion, chopped
- 1.5 lbs salmon fillet (skin-on or off)
Directions
- Marinate:
- In a gallon zip-top bag, mix ginger, garlic powder, soy sauce, orange juice, honey, and green onion.
- Add salmon, seal, and gently turn to coat.
- Refrigerate 15-30 mins (flip bag halfway).
- Grill:
- Preheat grill to medium heat (375-400°F). Lightly oil grates.
- Remove salmon from marinade (reserve marinade).
- Grill skin-side down for 12-15 mins per inch of thickness, brushing with reserved marinade during first half of cooking.
- Serve when salmon flakes easily (145°F internal temp).
Why You’ll Love It:
- Sweet & Savory: Honey balances soy and citrus.
- Quick Prep: Ready in under 30 mins.
- Meal Prep: Double the marinade for future use (store 3 days in fridge).
Pairs with: Steamed rice and grilled veggies.
Safety Tip: Discard used marinade—do not reuse raw.
