Indulge your sweet tooth without the guilt! Discover the secret to Healthy Chocolate Chip Cookies—packed with wholesome ingredients, lower in sugar, and bursting with flavor. Perfect for satisfying cravings while nourishing your body. Who said treats can’t be tasty and good for you?
Image source: AI-generated
Makes: ~24 cookies
Prep Time: 10 mins | Bake Time: 12 mins
Oven Temp: 350°F (175°C)
Ingredients
Dry Ingredients:
- 1 cup whole wheat flour
- 1¼ cups rolled oats
- ½ cup sugar
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
Wet Ingredients:
- ⅓ cup milk (any kind)
- ½ cup olive oil
- 1 large egg
Mix-Ins:
- 1 cup semi-sweet chocolate chips
- 1 cup walnuts, chopped
Directions
- Prep:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- Combine Dry Ingredients:
- In a large bowl, whisk flour, oats, sugar, baking soda, cinnamon, nutmeg, and salt.
- Add Wet Ingredients:
- Stir in milk, olive oil, and egg until just combined (don’t overmix).
- Fold In:
- Gently mix in chocolate chips and walnuts.
- Bake:
- Drop dough by rounded tablespoons onto the baking sheet.
- Bake 10–12 minutes until edges are golden.
- Cool on the sheet for 5 minutes, then transfer to a rack.
Why You’ll Love These:
- Healthier Twist: Whole wheat flour and oats add fiber.
- Warm Spices: Cinnamon and nutmeg elevate the flavor.
- Customizable: Swap walnuts for pecans or omit nuts for allergies.
Perfect with a glass of milk! 🥛🍪
Storage: Keep in an airtight container for up to 5 days.
