Elevate your dinner game with a vibrant twist on a classic! Our Green & Yellow Squash ‘Linguini’ with Shrimp Scampi is not only a feast for the eyes but a powerhouse of nutrients. Packed with fresh, low-carb squash ribbons and succulent shrimp, this dish is a delicious way to enjoy a healthy, guilt-free indulgence that your body will thank you for!
Image source: AI-generated
Serves: 4
Prep Time: 15 mins | Cook Time: 10 mins
Ingredients
For the “Linguine”:
- 4 green zucchini, ends trimmed
- 3-4 yellow squash, ends trimmed
- 1 tbsp olive oil
- 2 garlic cloves, minced
- Salt & pepper, to taste
For the Shrimp:
- 1 lb large shrimp, peeled & deveined
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 2 tbsp white wine (or chicken broth)
- ½ lemon, juiced
- ¼ tsp red pepper flakes (adjust to taste)
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
To Finish:
- 2 tbsp Romano cheese, grated (+ extra for garnish)
- Lemon wedges, for serving
Directions
- Prep “Linguine”:
- Use a vegetable peeler to slice zucchini and squash into long, thin strips (stop when you reach seeds).
- Heat 1 tbsp oil in a large skillet over medium-high. Sauté strips with half the garlic, salt, and pepper for 2 mins until just tender. Transfer to a bowl.
- Cook Shrimp:
- In the same skillet, heat remaining 1 tbsp oil. Add remaining garlic and stir 30 sec until fragrant.
- Add shrimp; cook 1-2 mins until pink. Deglaze with wine and simmer 30 sec.
- Combine:
- Stir in lemon juice, red pepper flakes, herbs, and reserved “linguine.” Toss 1-2 mins to heat through.
- Sprinkle with Romano cheese and toss once more.
- Serve immediately with extra cheese and lemon wedges.
Why You’ll Love It:
- Low-Carb: Zucchini and squash replace pasta.
- Bright & Fresh: Lemon and herbs lighten the dish.
- Quick & Elegant: Ready in 25 minutes!
Pair with: A crisp white wine like Pinot Grigio. 🍷
Tip: For extra richness, add a pat of butter at the end.
