Craving a crunchy, wholesome snack without the gluten? Discover the delicious world of gluten-free graham crackers—packed with flavor, free from gluten, and perfect for supporting your health goals. Whether you’re topping them with nut butter, dunking them in milk, or enjoying them straight out of the box, these guilt-free treats are here to satisfy your cravings while keeping your wellness in check!
Image source: AI-generated
Makes: ~24 crackers
Prep Time: 20 mins | Bake Time: 20 mins
Oven Temp: 325°F (160°C)
Ingredients
Dry Mix:
- 1 cup gluten-free bean flour
- 1 cup tapioca flour
- 1 cup cornstarch
- ¼ cup sweet rice flour (Mochiko)
- ½ cup packed brown sugar
- 1¾ tsp cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp xanthan gum
- ½ tsp salt
Wet Mix:
- 7 tbsp cold butter (or margarine), cubed
- 3 tbsp cold water (+ more if needed)
- 3 tbsp honey
- 1 tsp vanilla
For Finishing:
- Granulated sugar, for sprinkling
Directions
- Make Dough:
- Whisk all dry ingredients in a large bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in water, honey, and vanilla until dough forms a ball (add 1 tbsp more water if too dry).
- Roll & Shape:
- Divide dough in half. Roll each half between two sheets of parchment to ⅛” thickness.
- Score into rectangles with a pizza cutter; prick with a fork.
- Lightly sprinkle with sugar.
- Bake:
- Bake at 325°F (160°C) for 20 mins until golden and crisp at edges.
- Cool 5 mins, then break along scored lines.
- Crisp Up (if needed):
- If not fully crisp, return to turned-off oven for 10-15 mins.
Why You’ll Love These:
- Gluten-Free Perfection: Xanthan gum ensures no crumbles.
- Warm Spice: Cinnamon and honey pair beautifully.
- Versatile: Use for s’mores, cheesecake crusts, or snacks!
Storage: Keep in an airtight container for up to 1 week.
Tip: For extra flavor, add a pinch of nutmeg to the dough! 🍯✨
