Looking for a light, flavorful, and nutritious meal? Dive into our Easy Shrimp and Dijon Vinaigrette Salad—packed with lean protein, fresh greens, and a zesty homemade dressing that’s as good for your taste buds as it is for your health!
Image source: AI-generated
Serves: 2
Prep Time: 10 mins
Ingredients
- 6 oz cooked shrimp (peeled & deveined)
- 4 cups lettuce (red leaf, romaine, or mixed greens)
- 1 cup chopped veggies (e.g., celery, cauliflower, red onion)
Dressing:
- 2 tbsp red wine vinegar
- 2 tsp Dijon mustard
- 1½ tsp sugar or Splenda
- 2 tbsp extra virgin olive oil
Directions
- Make Dressing:
- In a large bowl, whisk vinegar, mustard, and sugar until dissolved.
- Slowly drizzle in olive oil while whisking to emulsify.
- Assemble Salad:
- Add lettuce and veggies to the bowl; toss to coat with dressing.
- Top with shrimp and serve immediately.
Why You’ll Love It:
- 5-Minute Meal: Perfect for busy days.
- Light & Zesty: Dijon adds a tangy kick.
- Customizable: Swap shrimp for chicken or chickpeas.
Pair with: Crusty bread or avocado slices. 🥗🍤
Tip: For extra flavor, add a pinch of garlic powder to the dressing.
