A refreshing Italian-inspired dish, the Caprese Salad is a timeless combination of juicy tomatoes, fresh mozzarella, and aromatic basil leaves, drizzled with olive oil and sweet balsamic glaze. It’s incredibly simple yet packed with flavor – perfect for a healthy lunch, appetizer, or a side to any meal.
Ingredients:
- 3 large ripe tomatoes
- 250g (8 oz) fresh mozzarella
- Fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze (or reduction)
- Salt and freshly cracked black pepper, to taste
Instructions:
- Slice the tomatoes and mozzarella into ½ inch thick rounds.
- Arrange them on a plate by alternating slices of tomato and mozzarella, adding a fresh basil leaf between each.
- Drizzle the olive oil over the top, followed by the balsamic glaze.
- Sprinkle lightly with salt and freshly cracked black pepper.
- Serve immediately as a light starter or side dish. Perfect with crusty bread!
