Revitalize your palate and boost your health with a vibrant Grapefruit, Onion, and Basil Salad—a refreshing blend of tangy citrus, crisp onions, and aromatic basil that’s as nutritious as it is delicious. Packed with vitamin C, antioxidants, and anti-inflammatory benefits, this salad is a flavorful way to nourish your body and elevate your meals!
Image source: AI-generated
Serves: 4
Prep Time: 15 mins
Ingredients
- 2 grapefruits, peeled and sliced into rounds
- ½ red onion, thinly sliced
- ⅓ cup pitted black olives, chopped
- 1 cup fresh basil, thinly sliced
- 2 tbsp chives, chopped
- 3 tbsp aged balsamic vinegar
- 3 tbsp extra virgin olive oil
Directions
1. Assemble the Salad
- Arrange grapefruit slices on a platter, slightly overlapping.
- Scatter red onion and olives evenly over the grapefruit.
- Sprinkle with basil and chives.
2. Dress & Serve
- Drizzle with balsamic vinegar and olive oil just before serving.
Why You’ll Love It:
- Bright & Tangy: Grapefruit balances the rich balsamic.
- Herbaceous Freshness: Basil and chives add vibrancy.
- Effortless Elegance: Perfect for brunch or as a light starter.
Pair with: Grilled fish or crusty bread.
Tip: For extra depth, add crumbled feta or avocado slices. 🍊🌿
