Transform your dinner routine with this wholesome Crock Pot Pork Roast over Sweet Potatoes—a hearty, nutrient-packed meal that’s as delicious as it is healthy. Tender, savory pork paired with naturally sweet potatoes creates a perfect balance of flavor and nourishment, all simmered to perfection in your slow cooker. Say hello to comfort food that loves you back!
Image source: AI-generated
Serves: 6
Prep Time: 15 mins | Cook Time: 8-10 hrs (low)
Ingredients
- 2 tsp fennel seeds, crushed
- 1 tsp dried oregano
- 1 tsp paprika
- 1½ tsp garlic, chopped
- ½ tsp salt
- ¼ tsp black pepper
- 2 lbs boneless pork loin roast
- 4 medium sweet potatoes, peeled & cubed (½-inch)
- 1 cup chicken broth
Directions
1. Season the Pork
- Mix fennel seeds, oregano, paprika, garlic, salt, and pepper.
- Rub spice blend all over the pork.
2. Assemble in Slow Cooker
- Place sweet potatoes in the bottom of the crock.
- Set pork on top of potatoes.
- Pour broth around the sides (avoid washing off spices).
3. Cook
- Cover and cook on LOW for 8-10 hours (or HIGH for 4-5 hrs) until pork reaches 145°F (63°C).
4. Serve
- Slice pork and serve with tender sweet potatoes and cooking juices.
Why You’ll Love It:
- Hands-Off Cooking: Let the slow cooker do the work.
- Warm Spices: Fennel and paprika add depth.
- Balanced Meal: Protein + veggies in one pot.
Pair with: A crisp green salad or steamed greens.
Tip: For extra flavor, sear the pork in a skillet before slow cooking. 🐖🍠
