Crispy Homemade Taco Shells with Beef Filling

These Crispy Homemade Taco Shells with Beef Filling are the ultimate comfort meal — golden, crunchy shells filled with savory seasoned beef, fresh toppings, and your favorite condiments. Whether you’re hosting a casual dinner or craving a quick weeknight dish, this taco recipe hits all the right notes of flavor and texture.

Making taco shells at home is surprisingly easy and gives you full control over the ingredients. You can customize the filling with ground turkey, chicken, or even plant-based meat for a vegetarian option. Serve them warm with a side of guacamole, salsa, or Mexican rice for a truly satisfying meal.

Ingredients (Makes 12 taco shells):

For the Taco Shells:

• 12 corn tortillas
• Oil for frying (vegetable or canola oil works well)
• Baking sheet (for oven-baked version)

For the Seasoned Ground Beef:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp dried oregano
• Salt and pepper to taste
• 2 tbsp water (to adjust consistency)

Optional Toppings:

• Shredded lettuce or cabbage
• Diced tomatoes
• Shredded cheddar or Monterey Jack cheese
• Sour cream
• Guacamole or avocado slices
• Salsa or hot sauce

Instructions:

Step 1: Make the Taco Shells

Option 1: Fried Shells (Traditional)

1. Heat about 2 inches of oil in a deep skillet to 350°F (175°C).
2. Using tongs, carefully place one tortilla into the oil. Fry for about 30 seconds on each side until crisp and golden.
3. Remove and drain on paper towels. Gently press between two plates or use a taco shell mold while still warm to shape them.

Option 2: Baked Shells (Healthier)

1. Preheat oven to 375°F (190°C).
2. Mold each tortilla around the curve of a baking sheet or oven-safe rolling pin.
3. Bake for 10–12 minutes until crispy and lightly golden.

Step 2: Prepare the Beef Filling

1. In a skillet over medium heat, cook onions and garlic until softened.
2. Add ground beef and cook until browned and crumbled.
3. Stir in tomato paste and spices. Add water and simmer for 5 minutes until thickened. Season with salt and pepper.

Step 3: Assemble the Tacos

1. Fill each taco shell with seasoned beef.
2. Top with shredded lettuce, tomatoes, cheese, sour cream, guacamole, and salsa as desired.
3. Serve immediately and enjoy!

Pro Tips:

• Use store-bought taco shells if short on time.
• Try ground turkey or lentils for a healthier or vegetarian twist.
• Add a squeeze of lime over the tacos before eating for extra brightness.
• Prep the filling ahead and store in the fridge for up to 3 days.