If you’re looking for a fast, fun, and flavorful dish to feed a group (or just yourself—we won’t judge), look no further than homemade sheet pan nachos. This one-pan wonder is perfect for game night, casual dinners, or weekend snacks. It’s endlessly customizable and only takes about 20 minutes from start to finish.
Why Sheet Pan Nachos?
Nachos are the ultimate comfort food—and making them on a sheet pan takes them to the next level. By spreading everything out on a baking tray, you ensure even layering, melty cheese in every bite, and crispy edges all around. Plus, cleanup is a breeze!
What You’ll Need:
- 1 large bag of tortilla chips
- 1½ cups shredded cheese (cheddar, Monterey Jack, or a mix)
- 1 cup cooked ground beef, chicken, or black beans
- ½ cup diced tomatoes or salsa
- ¼ cup sliced black olives
- ¼ cup chopped green onions
- ½ cup corn kernels (fresh, frozen, or canned)
- Optional: jalapeños, avocado, sour cream, cilantro, or hot sauce
How to Make It:
- Preheat your oven to 400°F (200°C).
- Spread tortilla chips in an even layer on a large sheet pan lined with parchment paper.
- Sprinkle your choice of toppings: cooked protein, cheese, veggies.
- Bake for 8–10 minutes until the cheese is bubbly and melted.
- Top it off with fresh extras like sour cream, avocado, or hot sauce.
Serve straight from the tray for that casual, dig-in feel everyone loves!
Tips & Custom Ideas
- Vegetarian? Swap the meat for black beans, pinto beans, or even seasoned lentils.
- Spicy kick? Add pickled jalapeños or a drizzle of your favorite hot sauce.
- Cheese, please! Use two types for the ultimate melt—cheddar + mozzarella is a great combo.
This dish is great for sharing, fun to build, and perfect for making memories around the dinner table (or the coffee table—no judgment here).
