Jalapeño Popper Quesadilla Rolls combine the creamy, spicy goodness of jalapeño poppers with the crispy, cheesy delight of quesadillas. These rolled-up treats are filled with cream cheese, jalapeños, and shredded cheese, then grilled to perfection. Perfect for dipping in salsa or ranch!
Ingredients (makes 8 rolls):
- 4 large flour tortillas
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 fresh jalapeños, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon chopped fresh cilantro (optional)
- Butter or oil for grilling
Instructions:
- In a bowl, mix cream cheese, shredded cheddar, chopped jalapeños, garlic powder, onion powder, and cilantro until well combined.
- Spread the mixture evenly over each tortilla.
- Roll up each tortilla tightly and secure with toothpicks if necessary.
- Heat a skillet over medium heat and add a bit of butter or oil.
- Place the rolled tortillas seam-side down and cook until golden brown, about 2-3 minutes per side.
- Remove from skillet, let cool slightly, then slice into bite-sized pieces.
- Serve warm with your favorite dipping sauces like salsa, ranch, or guacamole.
📸 Styling Tip:
Arrange the sliced rolls on a platter with small bowls of dipping sauces. Garnish with fresh cilantro and lime wedges for a pop of color. Capture a close-up shot to highlight the creamy, cheesy filling and the golden, crispy exterior.
