Indulge guilt-free with our Banana Stuffed French Toast—packed with protein, fiber, and natural sweetness, it’s a deliciously healthy twist on a breakfast classic that keeps your wellness goals on track!
Image source: AI-generated
Servings: 2
Points per serving: 7 (1 stuffed French toast with toppings)
Ingredients
- 2 tbsp light cream cheese (Neufchâtel), at room temperature
- 4 slices cinnamon-raisin bread (about ⅜-inch thick)
- 1 ripe medium banana, sliced
- ¼ cup low-fat milk
- 1 large egg
- ¼ tsp vanilla extract
- 1 tsp unsalted butter
- 2 tbsp maple syrup, warmed
- 6 fresh strawberries, sliced
Directions
- Prepare the sandwiches:
- Spread cream cheese evenly on all 4 bread slices.
- Layer banana slices on 2 slices, then top with the remaining slices to form 2 sandwiches.
- Make the egg mixture:
- In a shallow bowl, whisk together milk, egg, and vanilla.
- Cook the French toast:
- Melt butter in a large nonstick skillet over medium heat.
- Briefly dip each sandwich into the egg mixture, coating both sides.
- Place sandwiches in the skillet and cook until golden brown, 3–4 minutes per side.
- Serve:
- Transfer to plates, drizzle each with 1 tbsp warm maple syrup, and top with 3 tbsp sliced strawberries.
