Indulge in the stars with Vegan Galaxy Doughnuts—where out-of-this-world flavors meet guilt-free goodness! Packed with plant-based power and free from artificial nasties, these celestial treats prove that healthy eating can still be a delicious adventure. 🌌🍩✨
Image source: AI-generated
Makes: ~12 doughnuts + holes | Prep: 3 hours (incl. rising) | Cook: 15 mins
Ingredients
Paste (Tangzhong):
- ¼ cup (30g) all-purpose flour
- ⅓ cup (80ml) water
Dough:
- 2 tsp active dry yeast
- 1 cup (240ml) lukewarm water (100–110°F)
- 4 cups + 2 tbsp (520g) all-purpose flour, divided
- ¼ cup (50g) granulated sugar
- 1 tsp salt
- ¼ cup (60ml) vegetable oil (plus extra for coating)
- Vegetable oil for frying (1½–2 cups)
Galactic Glaze:
- 1 cup (120g) powdered sugar, sifted
- 1½–2½ tbsp soy cream or non-dairy milk
- 1 tsp vanilla extract
- Gel food coloring (blue, purple, pink)
- Sprinkles or edible glitter (optional)
Instructions
1. Make the Paste (Tangzhong):
- In a small saucepan, whisk flour and water until smooth. Cook over medium heat, stirring constantly, until thickened to a pudding-like consistency (~2 mins). Cool to room temp.
2. Activate Yeast:
- In a stand mixer bowl, combine yeast and lukewarm water. Let sit 10 mins until frothy.
3. Make Dough:
- Add cooled paste, flour, sugar, salt, and oil to the yeast mixture.
- With a dough hook, knead on medium speed for 6 mins until smooth and elastic.
- Coat dough lightly with oil, cover with a damp cloth, and let rise in a warm place for 2 hours or until doubled.
4. Shape & Proof:
- Punch down dough. On a floured surface, roll to ¼-inch thickness.
- Cut out 3-inch circles (use a glass or cutter), then use a small piping tip to cut centers.
- Place on a floured tray, cover, and proof for 30 mins.
5. Fry to Golden Perfection:
- Heat ½-inch oil in a deep skillet to 350°F (175°C). Fry doughnuts 2–3 at a time, 1–2 mins per side, until golden. Drain on paper towels.
6. Create Galactic Glaze:
- Whisk powdered sugar, vanilla, and 1½ tbsp soy cream. Add more cream as needed for a drizzleable consistency.
- Divide glaze into 4 bowls:
- Bowl 1: Leave white.
- Bowl 2: Pale blue.
- Bowl 3: Dark blue/purple.
- Bowl 4: Pink.
- In a new bowl, dollop dark blue, pink, and white glaze. Swirl lightly with a spoon (don’t overmix!).
7. Glaze & Decorate:
- Dip doughnuts into the swirled glaze, letting excess drip off.
- Immediately add sprinkles or edible glitter (if using).
- Set on a wire rack to harden (~15 mins).
Pro Tips
- Yeast test: If it doesn’t bubble, your water may be too hot/cold—start over!
- Oil temp: Use a thermometer! Too hot = burnt outsides; too cool = greasy doughnuts.
- Flavor boost: Add ½ tsp nutmeg or cinnamon to the dough for warmth.
- Storage: Best eaten day-of, but keep in an airtight container for up to 2 days.
These ethereal, galaxy-glazed doughnuts are a vegan showstopper—perfect for birthdays or cosmic-themed parties! 🌌🍩
