Looking for a comforting yet healthy meal? Dive into our Tarragon Chicken Casserole—packed with lean protein, fresh herbs, and wholesome ingredients, it’s a flavorful way to nourish your body without sacrificing taste!
Image source: AI-generated
Serves: 4-6 | Prep: 10 mins | Cook: 50 mins
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 medium onion, thinly sliced into rings
- 1 (10.5 oz) can cream of chicken soup (or mushroom for variation)
- ¼ cup milk (any kind)
- 1½ tsp dried tarragon
- ¼ tsp poultry seasoning
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup slivered almonds (optional, for crunch)
Instructions
- Prep & Layer:
- Preheat oven to 375°F (190°C).
- Arrange chicken breasts in a single layer in a 9×13-inch baking dish (no overlapping).
- Scatter onion rings evenly over the chicken.
- Make Sauce:
- In a bowl, whisk together soup, milk, tarragon, poultry seasoning, salt, and pepper.
- Spoon sauce over chicken, coating evenly.
- Bake:
- Bake uncovered for 40 minutes.
- Sprinkle with almonds (if using) and bake 10 more minutes, until chicken reaches 165°F (74°C).
- Serve:
- Let rest 5 minutes. Garnish with fresh tarragon if desired.
Serving Ideas
- Pair with mashed potatoes or rice to soak up the creamy sauce.
- Add a side of steamed green beans or roasted carrots.
Pro Tips
- Golden finish: Broil 2-3 minutes after baking for extra browning.
- Lighter option: Use low-fat soup and almond milk.
- Herb swap: Replace tarragon with thyme or rosemary.
Simple, comforting, and effortlessly elegant! 🍗✨
