Indulge in a guilt-free treat with this Berry Crisp—packed with antioxidant-rich berries and a wholesome oat topping, it’s a Weight Watchers Core Recipe that satisfies your sweet tooth while keeping your health goals on track!
Image source: AI-generated
Serves: 6
Prep Time: 10 mins | Bake Time: 40-45 mins
Ingredients
Fruit Layer:
- 1 (16 oz) bag frozen cherries or blueberries
- 1 (0.88 oz) box sugar-free vanilla cook & serve pudding mix
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ cup nonfat milk
Crisp Topping:
- 1½ cups old-fashioned oats
- ½ cup Splenda (or granulated sweetener)
- 8 oz plain fat-free yogurt
- 1 tsp almond extract
Directions
1. Prep the Fruit
- Preheat oven to 350°F (175°C). Lightly spray an 8×8-inch baking pan.
- In the pan, mix fruit, pudding mix, cinnamon, nutmeg, and milk until coated.
2. Make the Topping
- In a bowl, combine oats, Splenda, yogurt, and almond extract until crumbly.
3. Assemble & Bake
- Sprinkle topping evenly over fruit.
- Bake 40-45 mins until topping is golden and fruit bubbles.
4. Cool slightly before serving warm.
Why You’ll Love It:
- Guilt-Free Dessert: No added sugar, but full of flavor!
- Warm Spices: Cinnamon and nutmeg enhance the berries.
- Easy Swap: Use Greek yogurt for extra protein.
Serve with: A dollop of whipped cream or vanilla yogurt.
Tip: For a nuttier crunch, add ¼ cup sliced almonds to the topping. 🍒✨
