Craving a dish that’s as delicious as it is nutritious? Dive into Another Shrimp Scampi—a mouthwatering, health-conscious twist on the classic favorite, packed with lean protein, heart-healthy fats, and a burst of fresh flavors that will leave you feeling satisfied and energized!
Image source: AI-generated
Serves: 2-3
Prep Time: 5 mins | Cook Time: 10 mins
Ingredients
- ⅓ cup extra virgin olive oil
- 3 garlic cloves, crushed
- 1 pinch red pepper flakes (adjust to taste)
- 1 lb large shrimp, peeled & deveined
- Salt, to taste
- 1 tbsp lemon juice
- ⅓ cup dry white wine (e.g., Sauvignon Blanc)
- 3 tbsp butter
- Chopped parsley, for garnish
Directions
1. Infuse the Oil
- Heat olive oil in a large skillet over medium heat.
- Add garlic and red pepper flakes; cook 1-2 mins until fragrant (don’t let garlic brown).
2. Cook the Shrimp
- Increase heat to medium-high. Add shrimp; season with salt.
- Sauté 2-3 mins per side until pink and curled.
3. Deglaze & Finish
- Pour in wine; simmer 1 min to burn off alcohol.
- Stir in lemon juice and butter until melted and glossy.
4. Garnish with parsley and serve immediately.
Serving Suggestions:
- Over pasta or crusty bread to soak up the sauce.
- With risotto or a crisp green salad.
Why It Works:
- Quick & Elegant: Ready in 15 minutes.
- Balanced Flavors: Garlic, wine, and lemon shine.
Tip: For extra richness, add a splash of cream with the butter. 🍤🧈
