Indulge guilt-free with Almond Joy Chocolate Bark—packed with heart-healthy almonds, rich dark chocolate, and a touch of coconut for a delicious treat that’s as nutritious as it is decadent. A perfect balance of flavor and wellness in every bite!
Image source: AI-generated
Makes: 12-16 pieces
Prep Time: 10 mins (+ 2 hrs chilling)
Ingredients
- 1½ cups dark chocolate (73%), chopped
- ½ cup almonds, toasted
- ¼ cup unsweetened shredded coconut, toasted (divided)
Directions
1. Toast Coconut & Almonds
- Preheat oven to 350°F (175°C).
- Spread coconut on a tray; toast 6-8 mins until golden.
- Toast almonds separately if not already toasted.
2. Melt Chocolate
- In a double boiler (or microwave in 30-sec bursts), melt chocolate until smooth.
3. Assemble Bark
- Line an 8×8-inch pan with parchment. Pour in melted chocolate.
- Sprinkle with almonds + 3 tbsp toasted coconut; gently press in.
- Dust with remaining 1 tbsp coconut.
4. Chill & Break
- Refrigerate 2+ hours until set. Break into rustic pieces.
Why You’ll Love It:
- Rich & Crunchy: Dark chocolate balances nutty coconut.
- Healthy-ish Treat: Packed with antioxidants.
- Customizable: Swap almonds for pecans or add dried fruit.
Store in an airtight container for up to 2 weeks.
Tip: For extra flair, sprinkle with sea salt before chilling. 🍫✨
