Indulge in the ultimate comfort food with this rich and smoky Black Bean & Chocolate Chili! A surprising twist of dark chocolate deepens the flavors, creating a velvety, spicy, and slightly sweet bowl of goodness. Perfect for cozy nights or impressing guests—this vegan-friendly chili is a game-changer!
Image source: AI-generated
Serves: 8 | Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins
Ingredients
Aromatics & Vegetables
- 1½ cups mixed bell peppers (red/green), chopped
- 2 tbsp olive oil
- 1½ cups chopped onions
- 4 garlic cloves, minced
- 1 celery stalk, thinly sliced
- 1–2 jalapeños, minced (seeds removed for milder heat)
Spices
- ½ tsp salt (adjust to taste)
- 1 tbsp ground cumin
- 2 tsp dried oregano
- ½ tsp cinnamon
- 1 pinch ground cloves
- 1 tsp ground coriander
- 1 tbsp chili powder
- ½ tsp black pepper
Canned Goods & Liquids
- 2 (14.5 oz) cans black beans, rinsed/drained
- 1 (14.5 oz) can diced tomatoes
- 1 tbsp fresh lime juice (optional)
- 1 tbsp soy sauce
Secret Weapon
- 1½ oz semisweet chocolate (¼ cup chips or chopped)
Toppings (Pick Your Favorites!)
- Tofu sour cream
- Sliced scallions
- Vegan cheese
- Fresh cilantro
Instructions
1. Sauté the Base
- Heat olive oil in a large skillet or Dutch oven over medium heat.
- Add onions and garlic; sauté for 5–7 minutes until soft.
- Stir in celery and jalapeños; cover and cook for 5 more minutes.
2. Bloom the Spices
- Reduce heat to low. Add all spices (cumin through salt) and bell peppers.
- Stir constantly for 1–2 minutes until fragrant. Tip: Add a splash of tomato juice or water if the pan feels dry.
3. Simmer the Chili
- Add black beans, diced tomatoes (with juices), lime juice, and soy sauce.
- Simmer uncovered for 5–10 minutes, stirring occasionally, until slightly thickened.
4. Chocolate Magic
- Stir in chocolate until fully melted. Taste and adjust salt/pepper.
5. Serve & Enjoy
- Ladle into bowls and top with vegan sour cream, scallions, or other favorites.
Bonus Idea: Use as a filling for tacos or burritos!
