Craving a bowl of chili that’s bold, flavorful, and award-winning? Our secret recipe combines smoky spices, tender meat, and a kick of heat that’ll have you coming back for more. Perfect for game day, cozy nights, or impressing a crowd—this chili is a guaranteed crowd-pleaser!
Image source: AI-generated
Prep Time: 15 mins | Cook Time: 2 hrs | Total Time: 2 hrs 15 mins
Servings: 6
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 tbsp olive oil
- 2 onions, diced
- 1 green bell pepper, diced
- 1 tbsp finely chopped jalapeño (adjust for heat preference)
- 1 (14 oz) can Mexican-style tomatoes (e.g., Rotel)
- 2 (8 oz) cans tomato sauce
- 2 tbsp ground cumin
- 2 tbsp chili powder
- 1 tsp salt
- ½ tsp cayenne pepper
- ½ tsp paprika (smoked preferred)
- 1 (14 oz) can kidney beans, drained & rinsed
- 1 (14 oz) can black beans, drained & rinsed
- 1 cup water
Toppings (optional):
- Sour cream
- Shredded cheddar cheese
- Sliced green onions
Instructions
- Brown the Meat: Heat olive oil in a Dutch oven over medium-high heat. Add ground meat and cook, breaking it into crumbles, until browned. Drain excess fat if needed.
- Sauté Veggies: Add onions, bell pepper, and jalapeño. Cook for 4–5 minutes until softened.
- Add Seasonings & Liquids: Stir in tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika, and water. Mix well.
- Incorporate Beans: Add kidney and black beans. Bring to a simmer.
- Simmer: Cover and cook on low heat for 1–2 hours, stirring occasionally, until flavors meld.
- Serve: Ladle into bowls and top with sour cream, cheese, and green onions.
Pro Tip: For deeper flavor, let it rest 10 minutes before serving.
Enjoy your hearty, award-worthy chili! 🌶️
