Indulge in Thailand’s most beloved dessert—Sticky Rice with Mango! Sweet, creamy coconut-infused sticky rice pairs perfectly with ripe, juicy mango for a heavenly tropical treat. Easy to make and impossible to resist, this dish is a must-try for any mango lover!
Ingredients:
For the Sticky Rice:
- 1 cup glutinous (sticky) rice
- 1 cup coconut milk
- 3 tbsp sugar
- ½ tsp salt
For Serving:
- 2 ripe mangoes, sliced
- 2 tbsp toasted sesame seeds or mung beans (optional)
- Fresh mint leaves (for garnish)
For the Coconut Sauce (Optional):
- ½ cup coconut milk
- 1 tbsp sugar
- Pinch of salt
Instructions:
1️⃣ Prepare the Rice:
- Rinse sticky rice under cold water until water runs clear. Soak in water for 4 hours or overnight.
- Drain and steam for 20-25 minutes until tender (use a bamboo steamer or colander over boiling water).
2️⃣ Make Coconut Rice:
- In a saucepan, heat coconut milk, sugar, and salt until dissolved (do not boil).
- Pour over cooked rice, mix gently, and let sit covered for 15 minutes to absorb flavors.
3️⃣ Prepare Mangoes:
- Peel and slice mangoes into thin strips or cubes.
4️⃣ Optional Coconut Sauce:
- Heat coconut milk, sugar, and salt until slightly thickened (3-4 minutes).
5️⃣ Serve:
- Scoop warm rice onto a plate, arrange mango slices alongside.
- Drizzle with extra coconut sauce and sprinkle with sesame seeds.
