Creamy Garlic Parmesan Pasta is the ultimate comfort food that’s simple, rich, and bursting with flavor. Perfect for busy weeknights or when you’re craving something indulgent yet easy to make. With just a few pantry staples, you can have a restaurant-style meal on the table in under 30 minutes.
Ingredients:
- 200g (7 oz) fettuccine or spaghetti
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- Chopped fresh parsley (for garnish)
- Optional: pinch of chili flakes for a spicy kick
Instructions:
- Bring a pot of salted water to a boil. Cook the pasta until al dente according to the package instructions. Reserve ½ cup of the pasta water before draining.
- In a large skillet over medium heat, melt the butter. Add the garlic and sauté for 1-2 minutes until fragrant (but not browned).
- Pour in the heavy cream and stir well. Let it simmer gently for about 4 minutes to thicken slightly.
- Reduce the heat and whisk in the Parmesan cheese until melted and smooth.
- Add salt and pepper to taste. If the sauce is too thick, stir in a splash of the reserved pasta water.
- Toss the cooked pasta in the sauce until evenly coated.
- Plate the pasta, garnish with chopped parsley and chili flakes if using.
- Serve warm and enjoy the creamy goodness!
