This Creamy Truffle Mushroom Pasta is the ultimate pasta dining experience — rich, aromatic, and bursting with umami flavor. Made with fresh mushrooms, garlic, butter, cream, and a touch of truffle oil or shaved black truffle, this dish elevates simple ingredients into something truly special.
Whether you’re planning a romantic dinner, hosting friends, or simply craving something indulgent, this pasta recipe brings restaurant-quality elegance to your table — all in under 30 minutes. It’s silky smooth, deeply savory, and just the right amount of decadent.
The base is a creamy mushroom sauce made from sautéed cremini or shiitake mushrooms, garlic, shallots, and heavy cream. Finish it off with a drizzle of truffle oil , Parmesan cheese , and freshly cracked black pepper for that luxurious edge.
Pasta dining doesn’t always have to be complicated — sometimes, it’s about savoring bold flavors and creating a memorable moment around the table. This dish does exactly that.
Serve it with a side salad, crusty bread, and a glass of white wine for a full dining experience.
Ingredients (Serves 2–3):
For the Pasta:
- 12 oz fettuccine or tagliatelle pasta
- Salt (for boiling water)
For the Sauce:
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 cups sliced fresh mushrooms (cremini, shiitake, or button)
- 2 garlic cloves, minced
- ½ cup finely chopped shallot
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tsp fresh thyme leaves (or ½ tsp dried)
- Salt and black pepper to taste
- Fresh parsley or chives (for garnish)
- Optional: a few drops of truffle oil or shaved truffle
Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Drain and set aside.
Step 2: Sauté the Mushrooms
In a large skillet over medium heat, melt butter with olive oil. Add shallots and garlic, and sauté for 1–2 minutes until fragrant but not browned.
Add sliced mushrooms and thyme. Cook for 6–8 minutes until golden and tender. Season lightly with salt and pepper.
Step 3: Make the Creamy Sauce
Pour in heavy cream and bring to a gentle simmer. Let it reduce slightly for 2–3 minutes until thickened.
Stir in Parmesan cheese until melted and smooth.
Step 4: Combine Everything
Add cooked pasta directly into the pan with the sauce. Toss well until every strand is coated in the creamy mushroom mixture.
Step 5: Serve Like a Pro
Transfer to warm serving plates or a shallow bowl. Garnish with chopped parsley, a final grating of Parmesan, and a few drops of truffle oil or shaved truffle if using.
Serve immediately with a crisp green salad and crusty bread for a full pasta dining experience .
Pro Tips:
- Use fresh pasta for extra silkiness.
- Swap cream for half-and-half or coconut cream for a lighter or vegan version.
- Add grilled chicken or shrimp for protein-rich upgrades.
- Finish with a sprinkle of crushed toasted hazelnuts for texture and earthy depth.
