Wake up to golden, buttery Belgian waffles with a crisp exterior and fluffy interior—drizzled with maple syrup and topped with fresh berries. Perfect for lazy weekends or special brunches!
Ingredients
For the Waffles:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs
- 1¾ cups milk
- ½ cup melted butter (or vegetable oil)
- 1 tsp vanilla extract
For Serving:
- Maple syrup
- Fresh strawberries & blueberries
- Whipped cream
- Powdered sugar
Instructions
1️⃣ Mix Dry Ingredients:
- Whisk flour, sugar, baking powder, and salt in a bowl.
2️⃣ Combine Wet Ingredients:
- In another bowl, beat eggs, milk, melted butter, and vanilla.
3️⃣ Make Batter:
- Pour wet ingredients into dry ingredients. Stir until just combined (small lumps are okay).
4️⃣ Cook Waffles:
- Preheat waffle iron. Pour batter (about ½ cup per waffle) and cook until golden and crisp (~3-5 mins).
5️⃣ Serve Hot:
- Top with maple syrup, fresh berries, and whipped cream!
