This Spicy Noodle Breakfast is a flavorful twist on traditional morning meals — think ramen noodles, stir-fried veggies, a fried egg, and a kick of chili-garlic heat, all in one bowl! Inspired by Korean, Chinese, and Southeast Asian street food culture, this breakfast dish delivers energy, spice, and comfort in every bite.
Whether you’re a student, busy professional, or just someone who loves a little fire in your food first thing in the day, this spicy noodle breakfast is an easy way to start the day with flair. It’s packed with protein, fiber, and umami flavor, making it both satisfying and nutritious.
You can make this using instant ramen noodles for speed or fresh udon or soba noodles for a more gourmet feel. The key ingredients include garlic, chili paste (like gochujang or sambal), soy sauce, green onions, and a soft-fried egg that adds richness and texture.
Best of all? It takes less than 15 minutes to make — no fancy equipment needed, just a pan and a pot.
From chilly mornings to post-party recovery brunches, this spicy noodle breakfast is sure to become your new favorite way to wake up!
Ingredients (Serves 1–2):
For the Noodles:
- 1 pack instant ramen noodles (or 200g fresh udon/soba noodles)
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1–2 tsp chili paste (gochujang, sambal oelek, or sriracha)
Optional Add-ins:
- 1 cup shredded cabbage or baby spinach
- ½ carrot, julienned or grated
- 2 green onions, sliced
- 1 fried egg per serving
- 2 tbsp soy sauce
- 1 tbsp sesame oil (optional)
- Sesame seeds and cilantro for garnish
Instructions:
Step 1: Cook the Noodles
Boil water in a pot and cook the noodles according to package instructions until al dente. Drain and set aside.
If using instant ramen , boil the noodles in the seasoning packet with extra water, then drain and reserve a bit of cooking liquid.
Step 2: Stir-Fry Aromatics
In a skillet or wok over medium-high heat, add vegetable oil, minced garlic, and grated ginger. Sauté for 30 seconds until fragrant.
Add chili paste and mix well. Adjust spiciness based on your preference.
Step 3: Add Veggies
Toss in cabbage, carrots, and green onions. Stir-fry for 2–3 minutes until slightly softened but still crisp.
Step 4: Combine Everything
Add cooked noodles to the pan. Pour in soy sauce and sesame oil (if using). Toss everything together until evenly coated and heated through.
Add a splash of water or broth if it feels too dry.
Step 5: Top with Egg
Fry one or two eggs sunny-side up or over-easy. Place on top of the noodles for added richness.
Step 6: Serve Hot
Transfer to a bowl, sprinkle with sesame seeds and chopped cilantro, and enjoy immediately.
For extra heat, drizzle with more chili paste or add sliced jalapeños.
Pro Tips:
- Use egg noodles or rice noodles for variety.
- Add tofu cubes, chicken, or shrimp for extra protein.
- Swap chili paste for black bean sauce or tomato-based curry for different flavor profiles.
- Make it vegetarian by skipping egg or using a tofu scramble instead.
