Taco Twist Dippers are flaky puff pastry spirals stuffed with taco-seasoned beef, cheddar cheese, and jalapeños — then baked until golden and served with salsa or guac for dipping. They’re like taco rolls with a twist — perfect for sharing, dunking, and devouring.
Ingredients (makes ~12 spirals):
- 1 sheet puff pastry, thawed
- 300g (10 oz) ground beef or turkey
- 1 tsp taco seasoning
- 1/2 cup shredded cheddar or Mexican blend cheese
- 1 small jalapeño, finely chopped (optional)
- 1 egg (for egg wash)
- Dips: salsa, sour cream, guacamole
Instructions:
- Cook ground beef with taco seasoning until browned. Let cool slightly.
- Roll out the puff pastry on a floured surface into a rectangle.
- Spread meat evenly over the pastry, sprinkle with cheese and jalapeños.
- Roll up the pastry like a jelly roll and slice into 1-inch thick spirals.
- Place on a parchment-lined baking sheet, brush tops with egg wash.
- Bake at 400°F (200°C) for 15–18 minutes or until golden brown and puffed.
- Serve warm with dipping sauces — and prepare to impress!
📸 Styling Tip:
Stack spirals high on a white plate or slate board with colorful dips. Add chopped cilantro and lime slices for color. Close-up spiral shots look amazing and highlight the crispy edges + cheesy centers 📸🌀🧀
