Looking for a delicious and satisfying dish that beats meat? Try these irresistible Potato Muffins with Eggs ! This mouthwatering recipe is perfect for breakfast, brunch, or even dinner. Packed with flavor and made from simple, affordable ingredients, this dish will leave your family asking for more!
These potato muffins are not only easy to make but also incredibly versatile. Whether you’re feeding a crowd or just looking for a hearty homemade meal, this recipe is sure to impress everyone at the table.
Ingredients You’ll Need:
For the muffins:
- 2 eggs
- 3 potatoes
- 1 carrot
- 1 onion
- 2 cloves of garlic
- 2 tomatoes
- 100g cheese (cheddar or gouda works great)
- 150g ricotta cheese
- 50g mozzarella cheese
- Butter and vegetable oil
- Paprika, salt, black pepper, sweet pepper
- Fresh parsley
For the creamy sauce:
- 3 tablespoons sour cream
- 1 tablespoon mayonnaise
- Salt and black pepper
- 1–2 garlic cloves
- Fresh dill
How to Make It:
Start by grating the potatoes, carrots, and onions. Sauté them in a pan with butter and oil until slightly golden. Add minced garlic and cook for another minute. In a large bowl, mix in chopped tomatoes, ricotta, mozzarella, grated cheese, beaten eggs, paprika, salt, pepper, and fresh parsley. Stir everything together until well combined.
Pour the mixture into greased muffin tins and bake at 180°C (350°F) for about 25–30 minutes, or until golden and firm to the touch.
While the muffins are baking, prepare the creamy garlic-dill sauce by mixing sour cream, mayonnaise, crushed garlic, salt, pepper, and finely chopped dill. Once the muffins are ready, serve them warm with a dollop of this dreamy sauce on top.
This egg and potato recipe is not only budget-friendly but also rich in protein and fiber. It’s a healthy alternative to traditional meat-based meals and ideal for vegetarians or anyone looking to cut back on meat.
Whether you’re hosting friends or enjoying a cozy family dinner, these cheesy potato muffins with eggs are guaranteed to be a hit. Plus, they’re perfect for meal prep — simply store them in the fridge and reheat when needed.
So why wait? Whip up this amazing recipe today and treat yourself and your loved ones to something truly special. Your kitchen will smell heavenly, and your taste buds will thank you!
