If you’re hosting unexpected guests or just need a quick yet impressive meal , this 15-minute recipe is exactly what you need.
Inspired by traditional home cooking and updated for modern kitchens, this dish uses only a few pantry staples — bread, minced meat, mushrooms, and mozzarella cheese — yet delivers a flavor that’s rich, comforting, and unforgettable.
Whether you’re making it for family dinner or last-minute guests, this dish will surprise everyone at the table with its tender texture , creamy mushroom sauce , and golden crust .
Let’s get started!
🧾 Ingredients:
For the Main Dish:
- 7–8 medium potatoes
- 4 slices of bread
- 500g minced meat
- 1 egg
- Salt and black pepper
- Garlic (2 cloves, minced)
- Parsley and dill
- Milk (100ml)
- Butter
- Olive oil
- 50g spinach (optional)
- 200g mozzarella cheese
For the Sauce:
- 300g mushrooms (sliced)
- 1 onion (finely chopped)
- 1 clove garlic (minced)
- 30g flour
- 200ml cream
- Salt and black pepper
- Butter
👨🍳 Step-by-Step Instructions:
- Prepare the Potato Base (Optional Side):
Wash and peel the potatoes. Boil them until tender. Drain and mash with butter and milk. Season with salt and pepper. Set aside. - Soak the Bread:
In a bowl, soak the bread slices in milk until soft. Squeeze out excess liquid. - Mix the Filling:
In a large mixing bowl, combine soaked bread, minced meat, beaten egg, chopped garlic, parsley, dill, salt, and black pepper. Mix well until everything is evenly incorporated. - Form into Patties or Cakes:
Scoop small portions of the mixture and flatten into round patties. - Fry Until Golden Brown:
Heat olive oil and a bit of butter in a frying pan over medium heat. Place the patties in the pan and fry until golden brown and crispy on both sides. - Make the Creamy Mushroom Sauce:
In a separate pan, melt butter and sauté onions and garlic until fragrant. Add sliced mushrooms and cook until softened. Stir in flour to make a roux, then slowly pour in the cream. Simmer gently until thickened. Season with salt and black pepper. - Add Cheese & Serve Hot:
Top each patty with a spoonful of mushroom sauce and a slice of mozzarella cheese. Let the cheese melt slightly before serving. - Optional Side:
Serve alongside mashed potatoes or a fresh green salad with spinach for a complete, satisfying meal.
💡 Tips & Variations:
- Bake instead of fry for a healthier version
- Use canned tuna or chicken instead of minced meat for a different twist
- Add cooked rice or breadcrumbs to the mixture for extra texture
- Store leftovers in the fridge for up to 2 days and reheat in a pan or oven
❤️ Final Thoughts
This minced meat and bread recipe proves that great meals don’t need fancy ingredients — just a little creativity and love. Whether you’re cooking for yourself or feeding the whole family, this quick and tasty dish never disappoints.
So next time you’re wondering what to cook, remember: all you need is simple pantry items to bring joy to your table.
Don’t forget to share this post and tag us if you try the recipe — we’d love to see your creations!
