If you’re looking for a fast, flavorful, and satisfying snack or light meal that uses just a few simple ingredients, then this tortilla and chicken fillet recipe is exactly what you need.
Inspired by my village grandmother’s quick cooking method , this dish comes together in under 10 minutes using only chicken fillet, tortillas, and a few pantry staples . Whether you’re preparing for unexpected guests, a quick lunch, or a family-friendly dinner, this recipe is sure to impress.
Let’s dive into how to make it!
🧾 Ingredients:
For the Filling:
- 2 chicken fillets
- Salt and black pepper
- Italian herb mix
- 1 onion (finely chopped)
- 1 carrot (grated)
- 60g cheese (cheddar or mozzarella)
- Butter
- Vegetable oil
For Assembly:
- 4 large flour tortillas or flatbreads
- Oil or butter (for frying)
Optional Sauce:
- 3 tablespoons sour cream
- 3 tablespoons mayonnaise
- 1–2 cloves garlic (minced)
- 1 pickled cucumber (grated or finely chopped)
👨🍳 Step-by-Step Instructions:
- Prepare the Chicken: Season chicken fillets with salt, black pepper, and Italian herbs. In a pan over medium heat, cook the chicken in a little butter and oil until golden brown and fully cooked through. Remove from the pan and let cool slightly.
- Shred the Chicken: Once cooled, shred the chicken using two forks or chop it finely for a more compact filling.
- Add Flavorful Additions: Return the shredded chicken to the pan. Add grated carrots, chopped onions, and a bit of butter. Cook gently for 2–3 minutes to infuse flavors.
- Assemble the Tortilla Rolls: Lay out each tortilla on a clean surface. Spoon an even portion of the chicken mixture onto the center. Sprinkle with crumbled cheese if desired. Fold in the sides and roll tightly like a burrito.
- Pan-Fry Until Golden: Heat a small amount of oil or butter in a frying pan. Place the filled tortillas seam-side down and fry gently until golden and crispy on both sides.
- Make the Creamy Garlic Sauce (Optional): In a small bowl, combine sour cream, mayonnaise, minced garlic, and grated pickled cucumber. Stir well and refrigerate until ready to serve.
- Serve Hot: Slice into rounds or serve whole. Pair with the creamy sauce and enjoy warm.
💡 Tips & Variations:
- Bake instead of fry for a healthier version
- Use leftover shredded chicken for convenience
- Add rice, spinach, or corn inside for extra texture
- Store leftovers in the fridge for up to 2 days and reheat in a pan or oven
❤️ Final Thoughts
This tortilla and chicken fillet recipe proves that great meals don’t need fancy ingredients — just a little creativity and love. Whether you’re cooking for yourself or feeding the whole family, this quick and tasty dish never disappoints.
So next time you’re wondering what to cook, remember: all you need is just tortilla and chicken fillet to bring joy to your table.
Don’t forget to share this post and tag us if you try the recipe — we’d love to see your creations!
