If you’re looking for a quick, flavorful, and satisfying dinner idea that uses just a few simple ingredients, then this tortilla and chicken fillet recipe is exactly what you need.
Inspired by my village grandmother’s secret technique , this dish features a juicy, herbed chicken filling wrapped in a soft tortilla, then pan-fried until golden and crispy. The result is a delicious handheld meal that’s perfect for lunch, dinner, or even as a snack for the whole family.
Let’s dive into how to make it!
🧾 Ingredients:
For the Filling:
- 3 eggs
- 1 chicken fillet (about 300g)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- Salt and black pepper
- Sweet paprika
- Parsley and dill (chopped)
- 6 mushrooms (sliced)
- Carrots (grated, optional)
- 80 ml cream
- 150g cheese (cheddar or mozzarella)
- Vegetable oil (for frying)
- Butter (optional, for extra richness)
For Assembly:
- Flatbread or flour tortillas (store-bought or homemade)
- Oil or butter (for frying)
👨🍳 Step-by-Step Instructions:
- Prepare the Chicken: In a bowl, mix finely chopped chicken fillet with beaten egg, salt, black pepper, sweet paprika, minced garlic, and chopped onions. Stir in grated carrots (if using), sliced mushrooms, parsley, and dill.
- Cook the Filling: Heat a small amount of vegetable oil in a pan over medium heat. Add the chicken mixture and cook until fully cooked through and slightly browned. Stir in a splash of cream and let simmer for 2–3 minutes. Set aside to cool slightly.
- Add Cheese (Optional): If using cheese, stir in crumbled cheddar or shredded mozzarella at the end of cooking so it melts slightly into the mixture.
- Fill the Tortilla: Lay out a flatbread or large flour tortilla on a clean surface. Spoon the chicken mixture onto the center, spreading it evenly. Fold in the sides and roll tightly like a burrito.
- Pan-Fry Until Golden: Heat a little oil or butter in a frying pan over medium heat. Place the filled tortilla seam-side down and fry gently until golden brown and crispy on both sides.
- Serve Hot: Slice into rounds or serve whole. Serve warm with sour cream, garlic sauce, or your favorite dipping sauce.
💡 Tips & Variations:
- Bake instead of fry for a healthier version
- Use leftover shredded chicken for convenience
- Add rice or veggies inside for extra texture
- Store leftovers in the fridge for up to 2 days and reheat in a pan or oven
❤️ Final Thoughts
This tortilla and chicken fillet recipe proves that great meals don’t need fancy ingredients — just a little creativity and love. Whether you’re cooking for yourself or feeding the whole family, this quick and tasty dish never disappoints.
So next time you’re wondering what to cook, remember: all you need is just tortilla and chicken fillet to bring joy to your table.
Don’t forget to share this post and tag us if you try the recipe — we’d love to see your creations!
