If you’ve got 3 eggs and a few potatoes in your kitchen right now, then you’re already halfway to making something truly magical. Inspired by my village grandmother’s legendary recipe , this dish is simple, hearty, and bursting with flavor.
Whether you’re looking for a quick breakfast idea , a comforting lunch , or an easy weeknight dinner , this recipe will not disappoint. It uses only basic pantry ingredients and turns them into something unforgettable.
Let’s dive into how to make it!
🧾 Ingredients:
For the Base:
- 3 eggs
- 5 potatoes
- Salt and black pepper
- Parsley
- Onions
- Paprika
- 2 tablespoons flour
- Vegetable oil
Optional Additions:
- Chicken fillet
- Bell peppers
- Garlic cloves
- 50g cheddar cheese
- 50g mozzarella cheese
For the Sauce:
- 3 tablespoons sour cream
- 1 tablespoon mayonnaise
- Salt and black pepper
- 1–2 cloves garlic
- Dill
- A pinch of finely chopped onion
👨🍳 Step-by-Step Instructions:
- Prepare the Potatoes:
Wash and peel the potatoes. Grate them finely using a box grater. Squeeze out any excess moisture using a clean kitchen towel or paper towels. - Mix Everything Together:
In a large mixing bowl, combine grated potatoes, beaten eggs, salt, black pepper, paprika, chopped onions, and parsley. Stir in 2 tablespoons of flour to help bind everything together. - Optional Filling (For Stuffed Version):
Cook chicken fillet with chopped bell peppers and minced garlic. Season with salt and pepper. If using cheese, add crumbled cheddar or sliced mozzarella. - Form Patties or Cakes:
Scoop small portions of the potato mixture and flatten into round patties. If making stuffed cakes, create a pocket and fill with chicken or cheese before sealing. - Fry Until Golden Brown:
Heat vegetable oil in a frying pan over medium heat. Place the patties in the pan and fry until golden brown and crispy on both sides. - Serve Hot:
Garnish with fresh dill and serve with a creamy garlic sauce made from sour cream, mayonnaise, garlic, and chopped onions.
💡 Tips & Variations:
- Bake instead of fry for a healthier version
- Add cooked rice or breadcrumbs for extra texture
- Make it vegetarian by skipping the chicken and cheese
- Store leftovers in the fridge for up to 3 days and reheat in a pan or oven
❤️ Final Thoughts
This 3-egg and potato recipe proves that great meals don’t need fancy ingredients — just a little creativity and love. Whether you’re cooking for yourself or feeding the whole family, this quick and tasty dish never disappoints.
So next time you’re wondering what to cook, remember: all you need is 3 eggs and some potatoes to bring joy to your table.
Don’t forget to share this post and tag us if you try the recipe — we’d love to see your creations!
