If you’re looking for a quick, comforting, and delicious meal that uses just a few ingredients, this 3-potato and 2-egg recipe is your new go-to solution. Inspired by traditional village-style cooking, it’s a hearty, creamy, and flavorful dish that comes together in under 10 minutes — perfect for busy weeknights or lazy weekends.
This dish combines golden fried potatoes, savory minced meat, and a rich mushroom sauce that will make your kitchen smell like heaven. And the best part? It only requires basic pantry staples and a handful of fresh herbs.
Whether you’re cooking for your family or enjoying a cozy solo dinner, this recipe is sure to impress.
🧾 Ingredients:
For the Base:
- 2 eggs
- Salt and black pepper
- 3–4 potatoes
- 1 carrot
- 1 onion
- 2 cloves garlic
- Parsley
- Dill
- 5 tablespoons cornstarch
- Some flour
- Vegetable oil
- Butter
- Sweet paprika
- 400g minced meat
- 50g cheese (optional)
For the Sauce:
- 3 cloves garlic
- 1 onion
- 5–6 mushrooms
- 100ml cream
- Salt
- Nutmeg
- Sweet paprika
- Butter
👨🍳 Step-by-Step Instructions:
- Prepare the Vegetables:
Peel and grate the potatoes and carrots. Squeeze out excess water using a clean towel. - Mix Everything Together:
In a large bowl, combine grated vegetables, chopped onions, garlic, parsley, dill, salt, pepper, and sweet paprika. Add 2 eggs and 5 tablespoons of cornstarch. Mix well until everything is combined. - Form and Fry:
Heat vegetable oil and a bit of butter in a pan. Scoop small portions of the mixture and flatten into patties. Fry until golden brown on both sides. Set aside. - Cook the Filling:
In the same pan, cook minced meat with onions and garlic until browned. Season with salt, pepper, and paprika. Add fried patties back into the pan and mix gently. - Make the Mushroom Sauce:
In a separate pan, sauté mushrooms with onions and garlic. Add butter, nutmeg, and 100ml of cream. Simmer until thickened. Pour over the potato patties and meat. - Optional Cheese Topping:
Sprinkle crumbled cheese on top before serving for an extra layer of richness. - Serve Hot:
Garnish with fresh parsley and dill. Serve warm with rice, bread, or enjoy as-is.
💡 Tips & Variations:
- Make it vegetarian by skipping the meat
- Use coconut milk instead of cream for a dairy-free version
- Bake instead of fry for a healthier option
Final Thoughts
This 3-potato and 2-egg dish proves that great meals don’t have to be complicated. With just a few ingredients and a little love, you can create something truly unforgettable.
So next time you’re wondering what to cook, remember: all you need is 3 potatoes and 2 eggs to bring joy to your table.
Don’t forget to share this post and tag us if you try the recipe — we’d love to see your creations!
