This Cheesy Vegetable & Bacon Snack Loaf is a flavorful, sliceable baked loaf filled with savory bacon bits, colorful diced vegetables, and gooey melted cheese — all bound together in a soft egg-and-flour base. Inspired by British-style meat loaves and popular Asian snack loaves, this version offers a fusion of textures and flavors that make it perfect for any occasion.
Ideal for breakfast, brunch, afternoon tea, or as a party appetizer, this snack loaf is easy to prepare, customizable, and incredibly versatile. Whether you’re hosting friends, preparing school lunches, or just looking for a make-ahead snack, this loaf delivers both taste and convenience.
The beauty of this dish lies in its simplicity — just a few pantry ingredients mixed together, poured into a loaf pan, and baked until golden brown. The result? A moist, cheesy interior with a lightly crisp crust and a burst of flavor in every bite.
You can easily customize this loaf by adding mushrooms, spinach, ham, or even swapping the cheese for vegan options. Serve it warm or cold — either way, it’s a crowd-pleaser!
Ingredients (Makes 1 loaf / serves 8–10 slices):
For the Loaf:
- 4 large eggs
- ½ cup milk
- ½ cup grated cheddar cheese (or mozzarella)
- ¼ cup finely chopped cooked bacon
- ½ cup finely diced mixed vegetables (carrots, bell peppers, peas, corn)
- 2 green onions, chopped
- ½ cup flour
- 1 tsp baking powder
- Salt and pepper to taste
- 1 tbsp olive oil (for greasing the pan)
Optional Add-ins:
- Hot sauce or chili flakes
- Fresh herbs (parsley, cilantro)
- Diced jalapeños or mushrooms
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a standard loaf pan (8×4 inch) with olive oil or butter.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together eggs, milk, and grated cheese until well combined.
Step 3: Add Solids
Stir in chopped bacon, mixed vegetables, green onions, salt, and pepper. Mix well.
Step 4: Add Dry Ingredients
Add flour and baking powder to the mixture. Stir until everything is evenly combined — the batter should be thick but pourable.
Step 5: Bake the Loaf
Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
Let it cool slightly before slicing into thick pieces.
Step 6: Serve
Serve warm or at room temperature. Perfect with ketchup, chili sauce, or a dollop of sour cream.
Pro Tips:
- Use leftover veggies to reduce food waste.
- Make it vegetarian by omitting bacon and adding extra veggies or tofu.
- Store in an airtight container for up to 3 days or freeze for later.
- Top with sesame seeds or poppy seeds for added crunch.
