This incredible dish made with just 3 potatoes and 1 egg is a true family favorite — crispy on the outside, soft and savory inside. Inspired by my village grandmother’s kitchen, it uses only a few simple ingredients that most of us already have at home. Whether you’re cooking for breakfast, lunch, or dinner, this hearty meal will impress everyone at the table.
✅ Ingredients:
- 3 medium potatoes
- 1 egg
- Salt and black pepper (to taste)
- Sweet paprika (optional)
- Italian herbs mix (optional)
- 2 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1 carrot (grated)
- Fresh parsley (chopped)
- 100g ham (optional)
- 4 tablespoons breadcrumbs
- 70g cheese (grated mozzarella or any melting cheese)
- Butter (for frying)
- Vegetable oil
🥄 For the Creamy Garlic Sauce:
- 3 tablespoons sour cream
- 1 tablespoon mayonnaise
- Salt and black pepper (to taste)
- 1–2 garlic cloves (minced)
- Chopped dill
- 1 vinegar cucumber (chopped, optional)
👨🍳 Instructions:
Step 1: Grate and Squeeze the Potatoes
Peel and grate the potatoes. Squeeze out excess moisture using a clean kitchen towel. Transfer to a large bowl.
Step 2: Add Flavorful Mix-ins
Add finely chopped onions, grated carrots, minced garlic, fresh parsley, salt, pepper, and herbs. Stir well to combine.
Step 3: Add Egg & Breadcrumbs
Crack in the egg and add breadcrumbs. Mix thoroughly until everything is evenly combined and slightly sticky.
Step 4: Optional – Add Ham & Cheese
For extra flavor, stir in small pieces of ham and a sprinkle of grated cheese.
Step 5: Shape into Patties
Using your hands or a spoon, shape the mixture into small to medium-sized patties.
Step 6: Fry Until Golden
Heat a mixture of butter and vegetable oil in a skillet. Fry the patties on medium heat for about 3–4 minutes per side until golden brown and crispy.
Step 7: Make the Creamy Garlic Sauce
While the patties cook, mix sour cream, mayonnaise, garlic, salt, pepper, dill, and chopped cucumber (if using). Chill until serving.
Step 8: Serve & Enjoy
Serve warm with a dollop of the creamy sauce on top or on the side. These potato cakes are also great with a side salad or pickles!
📝 Tips:
- Use leftover mashed potatoes to save time.
- Substitute ham with bacon or mushrooms for variety.
- Store leftovers in the fridge and reheat in a skillet or oven.
- Bake instead of fry for a healthier version (at 180°C / 350°F for 20–25 minutes).
