This baguette with minced meat filling is an absolute gem — passed down from my beloved 85-year-old village grandmother. It’s incredibly flavorful, made with simple ingredients, and comes together quickly. Whether you’re looking for a quick lunch, dinner idea, or something special to serve guests, this dish will impress everyone at the table.
It’s crispy on the outside, soft inside, and filled with savory minced meat goodness — comfort food at its finest!
✅ Ingredients:
For the Baguette Filling:
- 200g minced meat (beef or chicken)
- 1 onion (finely chopped)
- 1 clove garlic (minced)
- 1 carrot (grated)
- 8 mushrooms (sliced)
- Salt and black pepper (to taste)
- Sweet paprika (to taste)
- Italian herbs mix (optional)
- Fresh dill and parsley (chopped)
- 50g cheese (any melting cheese)
- 50g mozzarella cheese (for extra stretchiness)
- Olive oil (for sautéing)
For the Baguette Assembly:
- 1 fresh baguette (or 4 small rolls)
- Butter (for spreading)
- Optional: cherry tomatoes and olives for garnish
🥗 For the Fresh Side Salad:
- Mixed salad greens
- 2 cucumbers (sliced)
- 2–3 small tomatoes (sliced)
- ¼ red onion (thinly sliced)
- Salt and black pepper
- 1 teaspoon French mustard
- Olive oil
👨🍳 Instructions:
Step 1: Cook the Minced Meat Filling
In a skillet, heat olive oil. Sauté onions and garlic until fragrant. Add grated carrots and cook briefly. Stir in minced meat and cook until browned. Season with salt, pepper, paprika, and herbs. Add mushrooms and cook until softened. Set aside.
Step 2: Prepare the Baguette
Cut the top off the baguette (like opening a book). Hollow out the center slightly if desired. Spread butter generously over the inside.
Step 3: Layer the Filling
Fill the baguette with the cooked minced meat mixture. Sprinkle with dill, parsley, and both cheeses.
Step 4: Bake Until Golden
Place the filled baguette on a baking sheet. Bake at 180°C (350°F) for 10–15 minutes until golden and the cheese is melted and bubbly.
Step 5: Garnish & Serve
Top with cherry tomatoes and olives if using. Slice into portions and serve warm with a fresh garden salad.
📝 Tips:
- Use pre-cooked minced meat to save time.
- Substitute the baguette with rolls or buns for individual servings.
- Store leftovers in the fridge and reheat in the oven for best results.
- Add a drizzle of sour cream or mayonnaise sauce before serving for extra flavor.
