This quick and incredibly flavorful dish has become a weekly staple in our home — and for good reason! It’s packed with savory goodness, uses simple pantry ingredients, and is ready in just 10 minutes . Whether it’s a lazy weekend or a busy weekday, this recipe will satisfy your whole family with minimal effort. Inspired by home-style cooking, it’s comfort food at its finest!
✅ Ingredients:
- 2 eggs
- 650g minced meat (beef or chicken)
- Salt and black pepper (to taste)
- Sweet paprika (to taste)
- Italian herb blend (optional)
- Fresh dill (chopped)
- 60g breadcrumbs
- 1 onion (finely chopped)
- Vegetable oil (for frying)
- Butter (optional, for extra richness)
🥄 For the Creamy Sauce:
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 1 carrot (grated)
- Paprika (to taste)
- Black pepper and sweet paprika
- 5 teaspoons tomato paste
- 300ml cream
- 150ml water
🥗 Optional Side:
- 3 potatoes (boiled or roasted)
- Fresh parsley (for garnish)
👨🍳 Instructions:
Step 1: Prepare the Meat Mixture
In a bowl, combine minced meat, egg, salt, pepper, paprika, herbs, breadcrumbs, finely chopped onions, and fresh dill. Mix well until everything is evenly combined.
Step 2: Shape into Patties
Form small to medium-sized patties. Don’t make them too thick so they cook through quickly.
Step 3: Fry Until Golden
Heat vegetable oil and a bit of butter in a skillet. Fry the patties on medium heat for about 3–4 minutes per side until golden brown and cooked through. Remove and keep warm.
Step 4: Make the Creamy Sauce
In the same pan, melt butter and oil. Sauté onions and garlic until fragrant. Add grated carrots and cook briefly. Stir in tomato paste, paprika, and spices. Pour in cream and water, and simmer for 5–7 minutes until slightly thickened.
Step 5: Combine & Serve
Return the meat patties to the sauce and let them simmer together for 2–3 minutes so they soak up all the flavor.
Step 6: Serve & Enjoy
Serve hot with boiled or roasted potatoes and a sprinkle of fresh parsley. This hearty meal is perfect for dinner tonight!
📝 Tips:
- Use pre-cooked minced meat to save time.
- Substitute cream with coconut milk for a lighter version.
- Store leftovers in the fridge for up to 3 days and reheat in a pan or microwave.
- Add a splash of Worcestershire sauce or soy sauce for more depth of flavor.
