Onions & Eggs Dish – So Divine, You’ll Make It Every Week!

This incredibly simple yet delicious dish made by simply mixing onions and eggs creates something truly magical — soft, golden, and bursting with flavor. Inspired by my grandmother’s kitchen, this recipe uses just a few affordable ingredients to create a comforting and hearty meal that’s perfect for breakfast, lunch, or dinner. Best of all? It’s ready in just 10 minutes !

✅ Ingredients:

4 eggs
Salt and black pepper (to taste)
Sweet paprika (to taste)
Italian herbs mix (optional)
2 onions (finely chopped)
2–3 potatoes (grated)
2 chicken sausages (crumbled or sliced)
6 mushrooms (sliced)
Fresh spring onions and dill (chopped)
3 tablespoons flour
150g cheese (mozzarella or any melting cheese)
Vegetable oil (for frying)

🥗 For the Fresh Salad:

Mixed salad greens
⅔ cucumber (sliced)
2 tomatoes (sliced)
1 teaspoon French mustard
Pinch of onion flakes
50g green peas
Olive oil
Salt and black pepper

👨‍🍳 Instructions:

Step 1: Prepare the Base Mixture
In a large bowl, crack and beat the eggs. Add salt, pepper, sweet paprika, and herbs. Stir well.

Step 2: Add Veggies & Flour
Add finely chopped onions, grated potatoes, crumbled sausages, mushrooms, and fresh herbs. Mix everything together until well combined. Add flour and stir again to help bind the mixture.

Step 3: Fry Until Golden
Heat vegetable oil in a skillet. Spoon portions of the mixture into the pan and press gently into flat patties. Cook on medium heat for about 4–5 minutes per side until golden brown and crispy.

Step 4: Add Cheese (Optional)
During the last minute of cooking, sprinkle cheese over the top so it melts slightly.

Step 5: Make the Side Salad
Toss mixed greens, cucumber, tomatoes, peas, mustard, onion flakes, olive oil, salt, and pepper. Serve alongside the egg patties.

Step 6: Serve & Enjoy
Serve warm for a satisfying, quick, and flavorful meal that everyone will love!