This quick and delicious dish has become an instant favorite in our home — so tasty that I make it every single week! It’s packed with flavor, incredibly easy to prepare, and ready in just 10 minutes . Whether you’re cooking for breakfast, lunch, or dinner, this meal will satisfy your cravings and impress everyone at the table.
The best part? It uses simple pantry ingredients and can be customized based on what you have on hand!
✅ Ingredients:
For the Egg & Vegetable Base:
- 3 eggs
- Salt and black pepper (to taste)
- Italian herbs mix (optional)
- 2 cloves garlic (minced)
- 70 ml milk
- 2 tablespoons flour
- Spring onions (chopped)
- Butter
- Vegetable oil
- Bay leaf
- 1 onion (finely chopped)
- 2 potatoes (grated)
- Carrots (grated)
- Sweet paprika
- 5–6 mushrooms (sliced)
- 200g cheese (mozzarella or any melting cheese)
- 3 small tomatoes or 1 large tomato (sliced)
🥄 For the Creamy Dill Sauce:
- 200 ml Greek yogurt
- 1 tablespoon soy sauce
- Salt and black pepper
- Chopped dill
- 1 clove garlic (minced)
👨🍳 Instructions:
Step 1: Prepare the Egg Mixture
In a bowl, beat the eggs. Add salt, pepper, herbs, garlic, milk, flour, and spring onions. Mix well until fully combined.
Step 2: Sauté Vegetables
Heat butter and a bit of vegetable oil in a skillet. Sauté onions, grated carrots, and mushrooms until softened. Add bay leaf and season with salt, pepper, and paprika.
Step 3: Layer the Dish
Add grated potatoes to the pan and stir into the vegetable mixture. Pour in the egg mixture and spread evenly. Top with sliced tomatoes and sprinkle cheese generously over the top.
Step 4: Cook Until Set
Cook on medium heat for about 5–6 minutes until the bottom is golden. Cover with a lid and cook until the top sets.
Step 5: Flip (Optional)
If possible, carefully flip the dish to cook the other side for extra crispiness.
Step 6: Make the Creamy Sauce
While the dish cooks, mix Greek yogurt, soy sauce, salt, pepper, garlic, and dill. Chill until serving.
Step 7: Serve & Enjoy
Slice into portions, drizzle with creamy dill sauce, and enjoy warm!
📝 Tips:
- You can bake this instead of frying for a healthier version.
- Use leftover cooked vegetables or meat to customize the filling.
- Leftovers store well in the fridge and reheat beautifully in a microwave or oven.
- Add a splash of cream to the sauce for extra richness.
