These meat cutlets are so tender and juicy, they literally melt in your mouth! Made with a delicious blend of beef and chicken mince, these cutlets are packed with flavor and perfect for any occasion. Inspired by traditional home cooking, this dish is a real crowd-pleaser — great for family dinners or weekend meals. Best of all? It’s easy to make using simple ingredients you probably already have at home.
✅ Ingredients:
For the Meat Cutlets:
- 400g minced beef
- 400g minced chicken
- Salt (to taste)
- Black pepper (to taste)
- Sweet paprika (to taste)
- 2 cloves garlic (minced)
- 1 onion (finely chopped)
- Carrot (grated)
- Spring onions (chopped)
- Dill (fresh or dried)
- 70–100ml warm milk
- Butter (optional, for extra richness)
🥄 For the Creamy Mushroom Sauce:
- 2 tablespoons butter
- 10 mushrooms (sliced)
- 1 small onion (chopped)
- 1 carrot (grated)
- 1 tablespoon flour
- 100ml cream
- Salt and black pepper
- Nutmeg (a pinch)
- 2 garlic cloves (minced)
🥗 For the Fresh Salad:
- Mixed salad greens
- 2 cucumbers (sliced)
- 2 tomatoes (sliced)
- Salt and black pepper
- 1 teaspoon French mustard
- Olive oil
👨🍳 Instructions:
Step 1: Prepare the Mixture
In a large bowl, combine minced beef and chicken. Add salt, pepper, sweet paprika, grated carrots, finely chopped onions, garlic, dill, spring onions, and warm milk. Mix well until everything is evenly combined and slightly sticky.
Step 2: Shape the Cutlets
Form the mixture into oval-shaped cutlets. Make sure they’re not too thick so they cook through quickly.
Step 3: Fry the Cutlets
Heat a skillet and add a bit of oil and butter. Fry the cutlets on medium heat for about 4–5 minutes per side until golden brown and cooked through. Remove and keep warm.
Step 4: Make the Creamy Mushroom Sauce
In the same pan, melt more butter. Sauté onions and carrots until softened. Add mushrooms and garlic. Cook until mushrooms release their juices. Sprinkle in flour and stir. Slowly pour in the cream and season with salt, pepper, and nutmeg. Simmer for 3–4 minutes until thickened.
Step 5: Serve & Enjoy
Serve the meat cutlets hot with the creamy mushroom sauce drizzled on top. Pair with a fresh garden salad dressed with olive oil and mustard.
📝 Tips:
- Soak breadcrumbs in milk before adding to the meat mixture for extra juiciness.
- Substitute the meat with turkey or lamb if preferred.
- Leftovers store well in the fridge and reheat beautifully in a skillet or oven.
- Add mashed potatoes or rice for a complete hearty meal.
