These Classic Pigs in a Blanket are golden, crispy bites of savory sausage wrapped in buttery puff pastry or flaky biscuit dough and baked to perfection. A staple at American potlucks, tailgates, and holiday buffets, this simple yet delicious appetizer takes just minutes to assemble and delivers big flavor in every bite.
Pigs in a blanket can be made with various types of sausages — from mini smoked sausages to gourmet bratwurst — and the wrapping options include puff pastry, biscuit dough, crescent rolls, or even bacon for an extra smoky twist. They’re easy enough for beginners but impressive enough to serve at any event.
The best part? You can prepare them ahead and bake them off just before serving, making them ideal for entertaining. Pair them with honey mustard, ketchup, barbecue sauce, or a spicy dipping sauce for added flavor.
Whether you’re feeding a crowd or looking for a fun finger food, these pigs in a blanket will disappear fast — so make plenty!
Ingredients (Makes 24–30 pieces):
- 24–30 mini breakfast or cocktail sausages
- 1 sheet frozen puff pastry, thawed
- 1 egg + 1 tbsp water (for egg wash)
- Optional: poppy seeds, sesame seeds, or everything bagel seasoning for topping
Instructions:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Dough
Unfold the thawed puff pastry sheet onto a lightly floured surface. Roll it out gently to smooth any creases. Cut the pastry into 1-inch wide strips — you’ll need about 24–30 strips depending on the size of your sausages.
Step 3: Wrap the Sausages
Take one strip of pastry and wrap it diagonally around one sausage like a spiral or blanket. Place each wrapped sausage seam-side down on the prepared baking sheet.
Tip: If using biscuit dough instead of puff pastry, flatten each biscuit into a round shape and cut into 3–4 long strips. Wrap as above.
Step 4: Brush with Egg Wash
In a small bowl, whisk together the egg and water. Lightly brush the tops of each wrapped sausage with the egg wash. Sprinkle with poppy seeds, sesame seeds, or seasoning if desired.
Step 5: Bake Until Golden
Bake for 20–25 minutes or until the pastry is puffed and golden brown. The sausages should be fully cooked and the dough crisp.
Step 6: Serve Warm
Let cool slightly, then transfer to a serving platter. Serve warm with your favorite dipping sauces such as honey mustard, ranch, or barbecue sauce.
Pro Tips:
- Use pre-cooked sausages for convenience.
- For a bacon-wrapped version , wrap each sausage in half a slice of bacon before wrapping in pastry.
- Freeze unbaked pigs in a blanket on a tray, then store in a ziplock bag. Bake directly from frozen, adding 5–7 minutes to the cooking time.
- Make ahead and reheat in the oven to keep them crispy.
